Soymilk is now available for every soy milk. But when filtering, you need a filter to filter mesh it. A better filter now is an ultra-fine nylon filter mesh. It can be done with five poisonous and tasteless and more wearable. It can be cooked without sticking to the net. It can be easily cleaned and can be used repeatedly.
Food grade nylon filter meshs are available in a variety of densities to meet a variety of requirements. The pulping rate is high, the lines are tight, the filtration is basically slag-free, it is easy to clean, and the durability is also high. Slowly recognized by businesses and families.
Number of choices
80.120 mesh for slag (suitable for coarse filtration)
Such as: stone grinding soy milk residue, wine residue, pueraria residue, sweet potato residue (rough filter)
120 mesh for soymilk from commercial refiner separator
160.200 mesh with less slag (suitable for fine filtration)
Such as: bean curd brain, soup residue, honey, milk, sweet potato powder water filtration (fine filtration)
It is better to filter the soy milk by selecting the nylon mesh. Because of its advantages, it can make a better soy milk. Generally, if the domestic soybean milk is filtered, 80 mesh is selected. If it is another filter, you can choose it. Actually, the actual situation starts.
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