In industrial and commercial food processing, the material for frying is crucial for efficiency, safety, and longevity. Stainless steel welded wire mesh stands out as the excellent choice.
Superior Heat Resistance
Frying requires withstanding high temperatures (160°C - 220°C / 320°F - 430°F). Stainless steel grades 304 and 316 maintain structural integrity without degrading. Unlike coated metals, they don't oxidize or release harmful particles, ensuring consistent performance and reducing downtime and replacement costs.
Corrosion and Rust Resistance
The combination of oil, moisture, and food acids creates a corrosive environment. Inferior materials like galvanized steel may corrode, contaminating food and compromising safety. Stainless steel resists corrosion, ensuring food safety and equipment longevity.
Hygienic Design and Cleanability
Stainless steel's non-porous surface prevents oil residue and food particles from adhering, simplifying cleaning and reducing bacterial growth. Welded mesh designs with uniform apertures allow efficient oil drainage and block debris. Smooth surfaces withstand rigorous sanitation, including steam cleaning and industrial detergents, reducing fire risks and cross-contamination.
As a professional manufacturer of stainless steel welded wire mesh, MAISHI's material has passed the stringent FDA food-grade testing, ensuring safety and compliance with international standards. This certification underscores our commitment to providing high-quality products for food processing applications.Welcome to reach out to the MAISHI team for more information.
Tags:#StainlessSteelWeldedMesh #Friedfoods #Frying basket #WeldedMesh
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