Nowadays, many people like to eat soy products, so how do you do when you eat soy products? What good tools to use to ensure the taste.
1 Soybeans are warmed for more than five hours.
2 Use a cooking machine with a filter liner to make a soy milk.
About 150g of soybeans, you can squeeze out 1000g of white ~ white ~ thick ~ thick ~ liquid.
3 Secondary filtration ~~ The best choices are cotton gauze bags, nylon mesh for food, and non-woven tea bags.
What I think of here is what is nylon mesh, why use nylon mesh. So what brand of Nylon bolting cloth is used when you are doing it yourself or when it is used by machine manufacturers?
Nylon bolting cloths are inexpensive, cost-effective, acid and alkali resistant, and corrosion resistant. They are clean and can be used repeatedly. So there are a lot of extensions, and the sizes we often use are different. Because it is made of composite fiber with different inner and outer melting points, the joint between the fibers is firm, tightly combined and not easy to fall off. After the soybean milk is poured into the bag, the bean dregs are easy to stick to the gap and need to be squeezed! Squeeze!
This step can also be skipped, but the troubles are not lost, and the secondary filtration is absolutely different.
Nylon bolting cloth filtration is also required in the process of making tofu brain because it is food grade. There is also a national standard as long as it is produced by maishi. Health is also non-toxic. This is important for the human body to eat in the body is still very safe.
More popular articles
Leave a Comment